... ingredient în multe produsealimentare procesate, cum ar fi pâinea, biscuiții, carnea, prăjiturile și conservele alimentare. Pudra de zer acid se regăsește și în ciocolată și produse de patiserie.
Produsul oferit de Foodcom poate fi, de asemenea, utilizat pentru producția de furaje pentru animale. Este un substitut economic popular pentru zerul dulce în pulbere în furajele pentru purcei. Pudra de zer acid este, de asemenea, utilizată în preparatele de înlocuire a laptelui cu pH scăzut.
Are you in need of Sodium Metabisulphite for Sale Online for your industrial, food processing, or water treatment applications? Look no further! Our online store offers a wide range of high-quality sodium metabisulphite products to meet your specific needs. In this article, we’ll explore the uses and benefits of sodium metabisulphite, and why purchasing it online is a convenient and cost-effective option.
What is Sodium Metabisulphite?
Sodium metabisulphite is a versatile chemical compound with a variety of applications across industries. It is commonly used as a powerful antioxidant, preservative, and disinfectant. Its chemical formula, Na2S2O5, reflects its composition of sodium, sulfur, and oxygen atoms. This compound is known for its white, crystalline appearance and its ability to release sulfur dioxide gas when dissolved in water.
Applications of Sodium Metabisulphite:
1. *firstly, Food and Beverage Industry: widely used as a food preservative to extend the shelf life
Detartrant naturel
Elimine le tartre et la rouille
La force du citron
Fabrication française
Naturellement present dans le citron, l’acide citrique fait partie des produits menagers de base qui ont fait leur preuve.
100% naturel*.
Nettoyant et detartrant hors pair.
S’utilise dans toute la maison : machine à cafe, bouilloire, machine à laver, robinetteries, cuvettes des WC, plans de travail, surfaces en inox, chrome, ceramique, plastique…
Formidable antioxydant, l’acide citrique elimine la rouille sur le metal.
Ideal egalement pour venir à bout des taches de brûle, de cafe, de the ou autres salissures tenaces.
* Ingredients actifs 100% d’origine naturelle.
Faire un essai prealable sur une petite surface. Ne convient pas aux surfaces aluminium et marbre, et ne pas melanger avec du chlore et de la soude. Ne pas eclabousser sur un tissu ou un vêtement (decoloration possible).
Kwas cytrynowy występuje naturalnie w owocach cytrusowych, ale może być również wytwarzany. Przemysłowy kwas cytrynowy jest wytwarzany głównie w drodze fermentacji lub reakcji chemicznej. Ta ostatnia metoda stosowana jest w około 90% światowej produkcji i polega na fermentacji przy użyciu enzymów i szczepów drobnoustrojów, najczęściej Aspergillus niger.
Kwas cytrynowy ma zdolność stabilizowania emulsji i zapobiega oddzielaniu się tłuszczu. Produkt końcowy dostępny jest w postaci proszku lub granulatu jako bezwodny kwas cytrynowy.
Alpha lipoic acid, also known as lipoic acid, is a naturally occurring compound that acts as a powerful antioxidant in the body. It is found in small amounts in certain foods and is also available as a dietary supplement. Alpha lipoic acid is unique in that it is both water-soluble and fat-soluble, which allows it to penetrate all parts of the body. It can easily cross cell membranes and enter cells, including those in the brain. This versatility makes it an effective antioxidant that neutralizes harmful free radicals in the aqueous and lipid fractions of cells.
Other Name:Alpha Lipoic Acid
Spec./ Purity:99% Purity
CAS Number:1077-28-7
Appearance:Slightly yellow powder or granular
Main function:Powerful antioxidant, supports cellular energy production, promotes healthy blood sugar levels
Test Method:HPLC
Identification:Positive
Odor&Taste:Characteristic
Assay(Dried basis):99.0%~101.5%
Loss on Drying:≤0.20%
Melting Point:60~62°C
Particle Size:90% pass 20 mesh
Heavy Metals:NMT10ppm
Lead:NMT0.2ppm
Cadmium:NMT0.5ppm
Mercury:NMT0.1ppm
Cadmium:NMT0.2ppm
Total Plate Count:NMT3,000cfu/g
Total Yeast & Mold:NMT300cfu/g
E.coli:Negative
Gli integratori alimentari in polvere offrono un approccio flessibile e personalizzabile per migliorare l'assunzione nutrizionale. Disponibili in bustine singole, bustine doppie, stick pack e barattoli, queste polveri soddisfano una varietà di esigenze e preferenze di salute. Sono ideali per le persone che amano creare miscele personalizzate o preferiscono mescolare i loro integratori con cibi o bevande. Che tu stia cercando di supportare il recupero muscolare, migliorare la digestione o aumentare la vitalità complessiva, questi integratori in polvere offrono una soluzione versatile.
L'adattabilità degli integratori alimentari in polvere li rende un favorito tra gli appassionati di fitness e le persone attente alla salute. Possono essere facilmente integrati in frullati, shake o pasti, permettendoti di personalizzare l'assunzione in base ai tuoi obiettivi specifici. Con un impegno per la qualità e l'efficacia, queste polveri sono formulate per fornire risultati ottimali, assicurandoti di ricevere i nutrienti di cui hai bisogno per prosperare. Incorporando questi integratori nella tua routine, stai facendo un passo proattivo verso il raggiungimento di uno stile di vita equilibrato e sano.
Colorant alimentaire violet, permettant une touche originale violette, est conçue pour colorer meringues, gâteaux, glaçages, confiseries, et autres gourmandises.
Transglutaminase is a food additive, it’s an enzyme that forms crosslinks between protein molecules.
The main product groups with using Transglutaminase: meat products, sausage/ham products, seafood products, bakery products, dairy and vegan products.
There are benefits of using TG:
* Improves meat texture
and binding between pieces of meat
* Reduces phosphates
* Reduces water loss during cooking processes
* Enhances the final texture in low sodium products
* Improves texture and elasticity
* Increases gel strength, facilitating protein losing
* Reduces the content of gums and gelatins
etc.
The most application is for: meat products, dairy products, seafood products, bakery products, cheese/cottage products, vegan products.
Le nitrate de calcium se présente sous la forme d'un solide granuleux blanc à gris clair. Peut être soit le composé anhydre soit le tétrahydrate. Utilisé dans les engrais, les explosifs et la pyrotechnie. Le nitrate de calcium est un sel de nitrate inorganique de calcium.
We offer ascorbic acid In guaranteed quality, at stable prices and packed appropriately for transportation. Do you need advice on choosing your product or are you looking for a suitable substitution? Our application and product experts are happy to help! Our experience and deep knowledge in the area of specialty chemicals and ingredients ensures that we are well positioned to effectively support both our customers and our suppliers with product and application expertise. Please contact us for more information!
Entre les exigences en matière de contrôle qualité des produits finis et la demande de nouveaux produits présentant une valeur nutritionnelle supplémentaire, le secteur agroalimentaire fait face à de nombreux défis. Pour vous aider à les relever, Waters propose des étalons et réactifs qui offrent la sensibilité, la reproductibilité et la polyvalence requises pour répondre aux exigences de manière rentable. Nous avons pris un engagement unique envers l’industrie agroalimentaire et nous sommes prêts à vous aider à améliorer et optimiser vos capacités analytiques. Analyse cohérente et régulière d’échantillons agroalimentaires complexes Résultats et instruments plus fiables Bénéficiez de l’engagement et de l’expérience uniques de Waters dans le secteur agroalimentaire.
Sodium erythorbate is a chemical that is particularly useful in the food industry. It is the sodium salt of erythorbic acid, and it is produced from different sugar sources such as beets, corn, and sugar cane. It has the chemical formula C6H7NaO6. It is non reactive in its dry, crystalline state but reacts readily with oxidizing agents when in solution with water.
Boiling Point:Unavailable
Melting Point:Unavailable
Moisture:3% max
Purity:98 - 100.5%
pH:5.5 - 8.0
Chlorphenesin has a broad spectrum and excellent performance of antibacterial ability, has a good inhibitory effect on Gram-negative bacteria and Gram-positive bacteria, it is used for broad-spectrum fungi, antibacterial agents; cosmetics and personal care Formulated with a universal preservative to improve the anti-corrosion performance of the system.Chlorphenesin is a preservative and cosmetic biocide that helps prevent the growth of microorganisms. In cosmetics and personal care products, Chlorphenesin is used in the formulation of aftershave lotions, bath products, cleansing products, deodorants, hair conditioners, makeup, skin care products, personal cleanliness products, and shampoos.
CAS. No:104-29-0
INCI Name:Chlorphenesin
Molecular Formula:C9H11ClO3
DUBACID also know as LABSA, ABSA (alkylbenzene sulphonic acid) is a valuable organic compound.
DUBACID is obtained by sulfonation of linear alkylbenzene and utilized as a core component in the manufacturing of detergents, surfactants for ore cleaning, rubber mix modifiers, and as a foaming agent in producing urea formaldehyde foam and foamed plastic.
Note that urea formaldehyde foam insulation is a used as material for weatherizing residential and industrial buildings. This means that LABSA is key to preserving our planet’s energy resources.
DUBACID looks like a viscous fluid with a characteristic smell, from brown to almost black in color (this depends on the basic substance content). LABSA 96 % and LABSA 90% (class A and B, respectively) are most in demand.
LABSA has been a staple in global detergent manufacturing for over 30 years and has become almost the core component of detergents.
Herstellung in Deutschland im GMP-Betrieb unter Einhaltung von HACCP-Richtlinien. Vakuumbandtrocknung. Unabhängige Authentizitätsanalysen zur Bestätigung des natürlichen Vitamin C auf Anfrage.
Free fatty acids: 3% max
M.I.U ( Moisture and Impurities): 0.1 % max
Saponification value: 18185-1955-195
Iodine value: 120
Titre C (melting point): 13.75″ C
Specific Gravity @ 25’C : 0.9
Saponification value:18185-1955-195
Iodine value:120
Titre C (melting point):13.75″ C
Specific Gravity @ 25’C:0.9
El ácido cítrico se encuentra naturalmente en las frutas cítricas, pero también se puede fabricar. El ácido cítrico industrial se produce principalmente por fermentación o por reacción química. Este último método se utiliza en aproximadamente el 90 % de la producción mundial e implica la fermentación con enzimas y cepas microbianas, más comúnmente Aspergillus niger.
El ácido cítrico tiene la capacidad de ayudar a estabilizar las emulsiones y previene la separación de grasas. El producto final está disponible en forma de polvo o granulado como ácido cítrico anhidro.